Buttermilk Waffles

This recipe is out of The Good Housekeeping Illustrated Cookbook. I've had this cookbook for years and have enjoyed many good recipes. This morning we made buttermilk waffles.









1 ¾ cup all-purpose flour
1 tsp double-acting baking powder
1 tsp baking soda
½ tsp salt
2 cups butter milk
2 eggs

Preheat waffle iron
In a large mixing bowl add all dry ingredients. In a separate bowl mix together the wet ingredients. Add the wet ingredient to the dry mixture.
Pour batter into waffle iron (approximately ½ - ¾ a cup)
Cook according to manufacture’s directions.

Breakfast Pizza

Here's all you need to make a breakfast pizza.

Unroll your crescent rolls into a baking dish. You will need to pinch the seems together so that you don't spring a leak. Add 1/2 lb cooked sausage crumbled up, then add some frozen hash browns. In this case I shredded a potato, rinsed it and microwaved it for about 30 seconds.

Next you need to add 2 cups of shredded cheese, and a (5) egg and (1/2 cup) milk mixture.

On top of that crumble up some cooked bacon if you like. Salt and pepper.

Cook at 350 for 30 + minutes and breakfast is served.