Chicken Enchiladas

2-3 cooked and chopped chicken breast (I like to saute them in taco seasoning)
1/2-1/3 cup chicken broth
2-3 chopped jalapeno peppers
1-10oz can of Cream of Chick soup
1-8oz container of sour cream
2 cups shredded cheddar cheese (divided)
6-8 8in flour tortillas

In a mixing bowl combine the first 6 ingredients (using only 1 cup of the shredded cheese) Place about 2 tablespoons of the mixture in each tortilla and roll up placing each one seam side down in a 9 x 13 baking dish. Pour the remaining mixture over the top then cover with the remaining cup of cheese. Bake at 350 for approximately 40 minutes or until it bubbles on the sides and the cheese is melted.