The first thing you'll need to do is to saute the shrimp and garlic in the oil.
It shouldn't take more than 3-4 minutes for them to turn pink.
Set the shrimp aside where they will stay warm.
Stir to loosen the yummy bits from the bottom of the pan.
After the liquid reduces by half, add the spinach.
As it starts to wilt you'll need to stir in the shrimp and add salt and pepper.
While this was cooking my DH made some organic couscous I had picked up at
Everyone enjoyed this dish, I hope you will too.