Then add a little (or a lot) of garlic, your preference.
If you really want to jazz it up mix in a bit of dried parsley flakes.
Next slice your bread (I like to use different breads; sour dough, french baguette, just use whatever you like) and spread a generous helping of the butter mixture all over your bread.
If you want to make it look real purty like you can it sprinkle with some paprika.
Pop it into a 375 degree oven until toasty brown and there you have it, the best garlic bread this side of the Mississippi.