As you may have already figured out, we in the south fry everything.
If you haven't figured this out yet, everything we in the south cook is good and I meant really good.
Here a simple one to add to your recipe box.
All you need is is a little cooking oil, some white corn meal, salt, pepper and a nice firm green tomato.
Slice up you tomato about 1/8 inch thick salt and pepper then dip in corn meal. You will fry it in about 1/4 inch of oil until golden brown on both sides.
Trust me it's delicious!
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