Tuesday, July 29, 2008

Fried Green Tomatoes

As you may have already figured out, we in the south fry everything.

If you haven't figured this out yet, everything we in the south cook is good and I meant really good.

Here a simple one to add to your recipe box.

All you need is is a little cooking oil, some white corn meal, salt, pepper and a nice firm green tomato.

Slice up you tomato about 1/8 inch thick salt and pepper then dip in corn meal. You will fry it in about 1/4 inch of oil until golden brown on both sides.

Trust me it's delicious!

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