I got ya a new squash casserole recipe. This one is for a yummy little casserole. All you need are:
2 cups of sliced squash,
a medium onion, diced
a 1/2 cup mayo
2 tablespoons butter
1 fresh egg from the chickens bum
1/2 cup shredded cheddar cheese
Salt and pepper
some bread crumbs
Boil the squash in salty water until tender (don't let it over cook, there's nothing worse than mushy squash) and saute the onion in the butter while the squash is boiling. Drain the squash and mix in the onion, cheese, mayo, and egg. Salt and pepper well then sprinkle with bread crumbs. Cook at 350 for about 40 minutes.
I'd share a nice little picture except I left my camera at a friends house, oops! I'll post one later...