Monday, February 25, 2008

Poppy Seed Chicken Casserole

This one is simple enough. All you need is some chicken, cream of chicken, sour cream, butter, rice, poppy seeds and Ritz crackers. I start off by boiling the chicken. I set aside the broth and use it to cook my rice. (more about the rice later)

While the chicken is cooking I crush a sleeve of Ritz crackers and melt a 1/2 stick of butter. Mix together and add about 2 TBS of poppy seeds, then set aside. (just make sure your not up for a drug screen at work because you will test positive for opiates)

After my chicken has cooled I take the meat off the bone and cut it into small bite size pieces. Mix the cream of chicken, sour cream and chicken together in a casserole dish. You can add pimentos and sauteed mushrooms if you like, but my short people lack the ability to eat food with 'red thingies' and mushrooms.

I then cover with the cracker mixture, Bake at 375 for 30 minutes or until hot and bubbly. Sometimes I layer the fully cooked rice on the bottom, other times I just serve the Poppy Seed Chicken over the rice. It's really up to you.

Doesn't that look good!?!

1 comment:

Mothership said...

Someone made this for me after the birth of my baby. I'm making tonight. Thank you for posting!