Thursday, February 28, 2008

Teriyaki Chicken

If this doesn't make your mouth water you're dead.

My favorite husband, who prefers to remain nameless, fix us up so good eats tonight. This is simple enough even I could make it, but lets not tell him, I like it when he's home to cook.

All you need is some Teriyaki marinade and sauce. My favorite husband crush fresh garlic and cut up some fresh green onions mixed it with about 1/2 to 3/4 of the bottle then dropped in 4 boneless thighs. At it had marinated for over four hours he took the remainder of the teriyaki and stirred in some corn starch (as a thickener) slapped those bad boys on the grill (low heat) and brushed on the glaze.
With this he served rice pilaf and corn because apparently corn is considered a vegetable even if it is a starch. I wasn't going to argue with a good meal, he even did the dishes.

1 comment:

jayedee said...

yummo! remind me to give you a recipe i found for bourbon chicken (like in the mall) it's awesome!